Cura Kesar Rasayan Awaleh

Cura Kesar Rasayan Awaleh

Cura Kesar Rasayan Awaleh is ayurvedic classical medicine used for rejuvenation, aphrodisiac, immunomodulatory and antioxidant properties. It is beneficial for brain, eyes, heart, liver, skin and hair. It improves the functions and health of these organs. It mainly has antioxidant action and Vitamin C content, which fights against free radicals and reduces the signs of ageing. This action is likely to be responsible for its rejuvenating property. It reduces a headache, blurred vision, burning sensation in eyes, eye fatigue, eyestrain, irritated eyes, dizziness, double vision, etc. It is also effective for gastritis, peptic ulcer, inflammatory bowel disease (IBD), hepatitis, skin problems, hair fall, and several other health problems.

Medicinal Properties of Cura Kesar Rasayan Awaleh

All these three preparations have common medicinal properties, as follows:

The difference in Amalaki Rasayana 1 and others is that Amalaki Rasayana 2 and 3 are also acting on spleen and liver. Amalaki Rasayana 2 and 3 have potent hepatoprotective and spleno-protective actions. These two formulations can significantly reduce the size liver in hepatomegaly and the size of the spleen in splenomegaly. These two also treat ascites (increased fluid in the peritoneal cavity) and reduces the fluid in the peritoneal cavity significantly.

Cura Kesar Rasayan Awaleh 2 contains honey in its formulation, so it may not be suitable for diabetic patients.

However, Cura Kesar Rasayan Awaleh 1 and 3 can also be used by diabetic patients along with Cow’s ghee or water. These two have antihyperglycemic and anti-diabetic actions, so these formulations can help to keep the blood sugar levels under good control.

Therapeutic Indications of Cura Kesar Rasayan Awaleh

Cura Kesar Rasayan Awaleh is useful in the following health conditions:

Cura Kesar Rasayan Awaleh Benefits & Uses

Cura Kesar Rasayan Awaleh has potent rejuvenating action. It prevents premature aging and nourishes the skin and hair. It is a potent immunomodulator, which helps to improve non-specific immunity and prevents common viral and bacterial infections. It also has Cardioprotective action, which improves the heart functions and strengthens the heart musculature. Amalaki Rasayana is generally used for eyes and it prevents almost all eye diseases.

Cura Kesar Rasayan Awaleh is a restorative tonic, antioxidant, rich in vitamin C and improves body immunity to fight against infections. In Ayurveda Rasayana are medicines which help to rejuvenates body, prevent aging and gives longevity.

• It is good for hairs, eyes and brain.
• It keeps hair black and stops hair fall.
• It is good for digestive system.
• It increase the digestive capacity.
• It reduces excessive pitta and thus give relief in hyperacidity.
• It has anti-ulcer properties.
• It gives relief in constipation due to its laxative properties.
• It is cooling in nature and gives relief in peptic ulcer and burning sensation in body.
• It strengthens and tones up the system.
• It improves body immunity to fight diseases.
• It prevents recurrent infections.
• It is rich source of vitamin C and fiber.
• It detoxifies body.
• It gives strength to heart, brain, stomach and other bodily organs and cures weakness caused by excessive and premature loss of the semen.

Amalaki Rasayana for Eyes

Amalaki Rasayana is rich in Vitamin C and bioflavonoids that exert potent antioxidant action. It helps keep the eyes healthy. It is important to take Vitamin C along with flavonoids especially from the natural source for maximum absorption and usability of Vitamin C. Amalaki Rasayana an excellent natural source of Vitamin C. It helps to maintain and form collagen found in the cornea of the eyes. The regular consumption helps to reduce the risk of a cataract, vision loss, and macular degeneration. It is used for the treatment of eye fatigue, eye strain, irritation in the eyes, blurred vision, burning sensation in the eyes and several other eye conditions in which Pitta and Kapha Dosha are dominant.

Heartburn, Gastritis, Acid Reflux or GERD

Amalaki Rasayana is used to reduce the symptoms of gastritis and acid reflux. Generally, it is used in combination with Yashtimadhu (Licorice). The combination reduces acidic irritation to the gastric mucosa and balances acid secretions. It also improves liver functions, which are generally deteriorated in such cases. It also improves appetite and digestion.

Peptic Ulcers

Amalaki Rasayana along with Yashtimadhu (Mulethi), Vanshlochan and Praval Pishti heals the peptic ulcers and reduces gastric irritation and stomach pain.

Amalaki Rasayana Side Effects

However, Amalaki Rasayana is likely safe and well-tolerated in most individuals. Amalaki Rasayana does not have any side effects when taken under professional supervision.

Precaution

Arthritis:

Amalaki Rasayana 1 has cooling action in the body, which means it reduces heat in the body. Therefore, when Amalaki Rasayana 1 is used in winters, it may worsen the joint pains in patients with Arthritis. For arthritic people, the first formulation of it may not be suitable. In these cases, Amalaki Rasayana 3 (also contains Pippali) should be more suitable and well-tolerated.

Heart Diseases:

In cases of heart diseases, the dosage of Amalaki Rasayana should be less than 1 gram twice daily. If it is taken more than 2 grams per day, it can increase heart rate. Heart patients should use it in low doses, but for a longer duration for maximum health benefits.

Difference between Amalki and Amalki Rasayan

Amalki Powder and Amalki Rasayan are not same. Amalki powder stands for the dried and ground powder of Amla fruits. But in Amalki Rasayan the Amla powder is processed in fresh Amla juice.

The Amla powder is triturated with fresh Amalaki juice for 8 hours daily for 7 days. It is then sun-dried and powdered. The processing helps to increase the therapeutic efficacy, rejuvenating property, potency and absorbability of medicine.

Study shows daily intake of Amalki Rasayan 2 grams three times a day, for 45 days taken with honey and cow’s ghee in unequal proportion gives highly significant relief in Panduta (pallor), Daurbalya (weakness), Shirahshoola (headache), Shrama (fatigue), and Gaurava (heaviness in body) while statistically significant improvement was found in Aruchi (anorexia) and Pindikodweshtan (leg cramps).

How to make Amalki Rasayan?

Here is steps to make Amalaki Rasayan

• First fully ripe good quality Phyllanthus embelica fruits are taken.
• They are put in a tinned sieve or Chhalni and placed on the mouth of a vessel containing boiling milk to boil the Amla in steam.
• Once boiled the stone is removed from each boiled Amla and the pulp is dried in the shade.
• The dried pulp is powdered.
• Now fresh Amla are taken and juice is extracted. Thus prepared Amla juice will be used to process (give Bhavana) above prepared Amla powder.
• The Amla powder is treated with Amla juice in a stone mortar and pestle. The process is continued until the whole of the juice is absorbed in the powder.
• Again fresh Amla juice is taken and another Bhawna is given in same way.
• Thus after 7-21 Bhavana Amalki Rasayan is prepared.

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