Baidyanath Chitrakadi vati – 30 g

Baidyanath Chitrakadi vati - 30 g

Chitrakadi Vati (also called Chitrakadi Gutika) is an ayurvedic and herbal medicine used for its digestive and detoxifying actions. It helps digest the undigested food particles and removes the toxins accumulated in the body due to malabsorption of the food. In ayurveda, AMA (a toxin developed in the body due to malabsorption of food particles) is a main cause of several diseases. Chitrakadi Vati mainly acts on AMA toxin and help digesting and eliminating it and reducing its effects on the body. Therefore, Chitrakadi Vati is useful in all diseases in which AMA is a main underlying cause.

Chitrakadi Vati is a popular remedy which is employed very frequently for its dual digestive effect. Its unique combination acts as an appetizer if taken before meal and as a digestive if taken after meal. By stimulating fat burn it also helps in mobilizing over deposited fat from the tissues

• Chitrakadi Vati increases the Pitta, and regulates Vata in the stomach.
• This stimulates appetite by provoking digestive fire
• Chitrakadi Vati restores normal appetite
• Chitrakadi Vati promotes proper secretion of digestive Pitta
• Chitrakadi Vati influences fat metabolism thereby helps in mobilizing over deposited fat
• Chitrakadi Vati removes Aama Dosha, which is formed due to lack of fire. Aama leads to formation of endotoxins which is root cause of many auto-immune diseases like Rheumatoid Arthritis, SLE, Scleroderma, Nephrotic Syndrome, Ankylosing spondylitis etc.
• Chitrakadi Bati is useful in irritable bowel syndrome, anorexia, frequent loose stools, heaviness in abdomen, gas formation
• Chitrakadi Bati maintains the peristaltic movements of the intestine, and stops the flow of undigested food along with loose stool.

Chitrakadi Vati ingredients, how to make:

• Chitraka – Lead Wort (root) – Plumbago zeylanica
• Pippalimoola – Long pepper root – Piper longum
• Yava Kshara – Kshara of Barley – Hordeum vulgare
• Swarjika Kshara
• Audbhida Lavana
• Sauvarchala Lavana – Sochal salt
• Saindhava Lavana – Rock salt
• Vida Lavana – Vida salt
• Samudra Lavana – Common salt

• Shunti – Ginger Rhizome – Zingiber officinalis
• Maricha – Black pepper – Piper nigrum
• Pippali – Long pepper fruit – Piper longum
• Hingu – Asa foetida
• Ajamoda – Ajowan (fruit) – Trachyspermum roxburghianum
• Chavya – Java Long Pepper – Piper chaba
• Matulunga Swarasa – Lemon juice OR Dadima rasa – Pomegranate juice – Quantity Sufficient.

Chitrakadi Vati Benefits:

• It is also a digestive stimulant and increases the acid production in the stomach and bile secretion from the liver.
• It is used in Ayurvedic treatment of anorexia, indigestion and ‘ama’ conditions.
• It is used in preparatory procedure of Panchakarma, wherein patient’s digestion power needs improvement.
• Loss of appetite (should not be associated with gastritis or ulcer disease)
• White coating on tongue
• Sweet taste in mouth
• Malabsorption
• Anorexia
• Diarrhea with mucus discharge
• Abdominal heaviness due to indigestibility of food

Therapeutic Indications

Chitrakadi Vati is helpful in following health conditions.

• Loss of appetite
• Constipation (with sticky stool and mucus discharge in the stool)
• Gas or Flatulence
• Bloating
• Abdominal Distension
• Irritable bowel syndrome (IBS) – When stool is sticky and mucus discharge in the stool
• Weight loss (Obesity)

Chitrakadi Vati also increases the acid production in the stomach, so it is also not suitable in following symptoms:

• Mouth ulcers
• Heartburn
• Burning sensation in the abdomen

• Ulcer
• Inflammatory bowel disease
• Ulcerative colitis

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